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A more flexible certification of origin process under the United States-Mexico-Canada Agreement will take effect when the agreement enters into force on July 1, 2020.

In response to industry challenges caused by the COVID-19 pandemic, the Canadian Food Inspection Agency (CFIA) has announced temporary flexibility, until September 15, 2020, in enforcing some...

British Columbia restaurants and bars will be able to purchase alcoholic beverages at wholesale prices through March 31, 2021; hospitality sector businesses have traditionally paid full retail prices.

Following months of closure due to COVID-19, Canadian provinces are gradually allowing restaurants & bars to reopen at reduced capacity and under strict social distancing and public health protocols.

On April 24, 2020, Environment and Climate Change Canada (ECCC) announced a six-month delay to the publication of the proposed Clean Fuel Standard regulations for liquid fuels in Canada Gazette...

Chicken producers cut production by more than 50,000 metric tons to balance the market after food service demand fell in the wake of COVID-19.

On May 14, 2020 the Canadian Food Inspection Agency (CFIA) published guidance for using the Food and Drug Administration (FDA) Center of Food Safety and Applied Nutrition (CFSAN) certificate...

Infographic illustrating the increase in farm exports in FY 2017 to $139.8 billion

Broiler meat production is forecast to expand to record levels in 2018, prompted by sustained consumer demand.

On August 1, 2017, the Government of Canada revealed details of two new programs worth C$350 million to support Canadian dairy producers and processors.

On August 1, 2017 the federal government announced the new TRQ administration policy applicable to the Canada-EU Comprehensive Economic and Trade Agreement (CETA) cheese TRQ.