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Ever since Turkey published its Biosafety Law and implementing regulations in 2010, this legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.
The Turkish government established a new Halal Accreditation Authority (HAK) on November 18, 2017.
Turkey produced 4.3 million MT of citrus, including orange, lemon, mandarin and grapefruit in MY 2016/17.
Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.
Turkey reduced the import tariff on Brans under HS code 2302 from 5 percent to 0 percent according to a governmental decree.
Turkey’s soybean planted area estimate for MY 2017/18 is 22,000 hectares and production is projected at 85,000 MT, down due to the increase in cotton planting in the Cukurova Region.
Total cherry production forecast in Turkey in Marketing Year (MY) 2017/18 is 500,000 MT, down 5 percent from the MY 2016/17 estimate.
On August 2, 2017, the Turkish Government Official Gazette published the Biosafety Board Decisions on genetically engineered feed imports.
Raisin production in Turkey in 2017/18 forecast is 295,000 tons, down five percent from MY 2016/17 due to sporadic frost and hail damage during the spring in some regions in Manisa and Izmir.