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- (-) July 2017
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The German food service sector is large, fragmented and highly competitive. Food service sales continue to be led primarily by independent full-service restaurants.
The German food industry represents the fourth–largest industry in Germany. In 2016, Germany produced an estimated USD $196 billion of processed food and drinks.
Animal welfare is at the heart of the discussion regarding the farming’s future in Germany.
Germany is a member of the European Union (EU) and generally follows EU directives and regulations, including those relating to the importation of food products.