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The following is part of a series of reports prepared by the Agricultural Trade Offices (ATOs) in Monterrey and Mexico City, to provide background on local and regional markets of interest for current and prospective exporters of U.S. food and beverage products.
ATO sponsored a seminar and networking event during Expo ANTAD and Alimentaria 2017, held on Wednesday, March 8, 2017, in Guadalajara.