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The area of Hungary’s farmland has not changed significantly since 2020. At the same time, the number of agricultural operations has decreased by 19 percent due to an ongoing sectorial concentration.
On February 2, 2017, the European Commission launched a consultation on the future of the Common Agricultural Policy (CAP) in order to better understand where the current policy can be simplified....
Two studies conducted by Eastern European Members States (MS) have concluded that identically branded food products are being sold with lower quality in Eastern Europe than Western Europe.