Browse Data and Analysis

German food culture is changing. The number of vegans is growing, and more than half of the population wants to reduce meat consumption, considering themselves flexitarian.

Germany is the second largest organic market in the world. It holds good prospects for U.S. organic products, including tree nuts, fruits, vegetables, and processed food products. While market growth slowed this year due to high inflation and rising...

The German food service sector is large, fragmented and highly competitive. Food service sales continue to be led primarily by independent full-service restaurants.

The German food industry represents the fourth–largest industry in Germany. In 2016, Germany produced an estimated USD $196 billion of processed food and drinks.

On February 2, 2017, the European Commission launched a consultation on the future of the Common Agricultural Policy (CAP) in order to better understand where the current policy can be simplified....

Animal welfare is at the heart of the discussion regarding the farming’s future in Germany.

Germany is a member of the European Union (EU) and generally follows EU directives and regulations, including those relating to the importation of food products.

Two studies conducted by Eastern European Members States (MS) have concluded that identically branded food products are being sold with lower quality in Eastern Europe than Western Europe.