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During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.
On February 2, 2017, the European Commission launched a consultation on the future of the Common Agricultural Policy (CAP) in order to better understand where the current policy can be simplified....
Two studies conducted by Eastern European Members States (MS) have concluded that identically branded food products are being sold with lower quality in Eastern Europe than Western Europe.