Browse Data and Analysis

The cattle and swine sector suffered from a dry summer especially in the Northern part of the EU.

EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.

The boom on the organic food market in the European Union (EU) continues.

On January 15, 2019, the European Commission announced an increase of its budget allocated to its programs to promote European agricultural products within the EU and around the world.

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.

This report provides an overview of EU food and feed legislation currently in force for the EU.

In January 2019, the European Commission recognized the U.S. soy industry’s scheme certifying U.S. soybeans compliance with sustainability criteria laid out in EU biofuels legislation.

On January 8, 2019, just over 6,220 MT of beef was waiting allocation to the third quarter of the 2018/19 High Quality Beef (HQB) quota.

EU ministers were deeply divided over the impact mandatory national Country of Origin Labeling (COOL) rules have on the free movement of goods at the Agriculture & Fisheries Council on July 17, 2017.

On July 18, 2017, the European Commission published Implementing Regulation 2017/1329 removing the certificate of origin requirement to access a U.S. specific tariff quota for food supplements....

On July 1, 2017, Estonia took over the rotating EU Council presidency.

On June 14, 2017, the European Court of Justice (ECJ) ruled that plant-based products cannot be labeled with dairy names such as "milk" or "butter" even if the plant origin is clearly indicated....