Browse Data and Analysis

China’s food regulatory regime continues to evolve. In 2017, China issued numerous new regulations and measures to reflect the requirements introduced under the 2015 Food Safety Law.

This report lists the major export certificates required by the Chinese government for imports of food and agricultural products. After a fourteen year hiatus, in 2017 China reopened its market...

On January 9, 2018, China notified the World Trade Organization of Measures pertaining to the Inspection and Supervision of Import and Export Prepackaged Food Labeling as TBT/CHN/1246.

Article 93 of the 2015 Food Safety Law makes recommendations in the case of imported products without a Chinese food safety standard.

China continues to be the world’s largest seafood producer with overall seafood production estimated at 69.96 million tons (MMT) in 2017, up 1.4 percent from the previous year.

South China’s Agricultural Imports Reach New Record…Upcoming opportunities for U.S. exporters to meet with South China wood product and bakery ingredient importers…

Winter conditions have caused historic snowfall and record-low temperatures across East China.

South China offers a huge and growing market for U.S. agricultural exports.

Reductions in government support to corn production encouraged Chinese farmers to plant more oilseeds, primarily soybeans.

China’s MY 2017/18 peach and nectarine production is forecast at 14.3 million metric tons, up nearly two percent year-on-year from 2016/2017.

On December 21, 2015, AQSIQ released an updated revision of the “Implementation Catalogue for Registration of Overseas Manufacturers of Imported Food”....

U.S. beef is back in China! After a nearly 14-year hiatus, Chinese consumers are again sinking their teeth into high-quality, safe, delicious U.S. beef.