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Bar chart comparing percentage of market share for agricultural exports between Canada, Mexico and the United States.
The Turkish Ministry of Economy prepared a draft law for the establishment of the Halal Accreditation Authority which will provide halal accreditation services to halal conformity...
Lifestyle changes due to high levels of urbanization and the increase in income levels have been affecting the consumption patterns of Turkish consumers towards processed and ready-to-eat products.
On June 1, the Canadian Food Inspection Agency (CFIA) opened up a 30 day-comment period on a proposed change to the label requirements for wine blended in Canada.
Turkish soybean area and production for MY 2017/18 are now estimated about 22,000 hectares and 85,000 MT, respectively.