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- (-) June 2017
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The Turkish Ministry of Economy prepared a draft law for the establishment of the Halal Accreditation Authority which will provide halal accreditation services to halal conformity...
On May 11, 2017, the Ministry of Public Health of Qatar published in its official circular a notification to importers informing them of the implementation of GSO 9 and GSO 2233....
Lifestyle changes due to high levels of urbanization and the increase in income levels have been affecting the consumption patterns of Turkish consumers towards processed and ready-to-eat products.
Turkish soybean area and production for MY 2017/18 are now estimated about 22,000 hectares and 85,000 MT, respectively.
Following record production in 2016/17, Tunisia citrus faces lingering constraints to capture value added processing and export markets. France remains the largest export market for Tunisia citrus....
Tunisia’s aquaculture production rose from a small 140 MT in 1987 to 15,200 MT in 2016, valued at $75 million, with long-term growth prospects of 10 percent annually....