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In marketing year (MY) 2024/25, Turkiye’s wheat, barley, and corn production is forecast to contract year-over-year due to drier-than-normal weather conditions during the growing season.
From 2023-2024, the FAS-Turkiye office, with the assistance of U.S. regulatory agencies, successfully cleared about $40 million U.S. agricultural products that had been detained at Turkish borders.
On January 7, 2025, the Turkish Ministry of Agriculture & Forestry (MinAF) published changes to its pesticide maximum residue limits (MRLs) for food. Imports arriving after the publication of the revised regulation must comply with the new MRLs by April 7.
In marketing year (MY) 2024/25, Turkiye’s wheat, barley, and corn production is forecast to contract year-over-year due to drier-than-normal weather conditions during the growing season.
The Turkish Ministry of Economy prepared a draft law for the establishment of the Halal Accreditation Authority which will provide halal accreditation services to halal conformity...
Lifestyle changes due to high levels of urbanization and the increase in income levels have been affecting the consumption patterns of Turkish consumers towards processed and ready-to-eat products.
Turkish soybean area and production for MY 2017/18 are now estimated about 22,000 hectares and 85,000 MT, respectively.