Browse Data and Analysis

This report lists and describes certificates and other documents that must accompany food and agricultural imports to Chile as required by Chilean regulations.

This report provides an overview of the hotel, restaurant, and institutional food service (HRI) sector in Chile and outlines current market trends, including the best product prospects.

In the winter of MY2020/21 rainfall was abundant, especially in the month of June and climatic conditions during the spring have been favorable, thus fruit producers are expecting higher production...

Chile’s main supplier of dairy products is the United States, providing 25 percent of its supplies.