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The major source of oil in Nicaragua is African Palm. Palm plantations have more than doubled since 2011.
This report is a general review of the Nicaraguan market (focused on food retail, food service, and food processing sectors) and its opportunities for consumer-oriented food and beverages....
In Nicaragua, imports of genetically engineered crops (GE) are limited to the use of animal feed since the Nicaraguan Commission of Risk Analysis of Living Modified Crops....
The 2016/2017 coffee harvest in Nicaragua is a record crop with an estimated production of 2.3 million 60 kg bags, a seven percent increase compared to the previous year.