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This report provides examples of the significant export certificates and other documents required by the government of El Salvador for U.S. exports of food and agricultural products.
Since August 7, 2024, the Superintendence for Sanitary Regulation has been responsible for food and beverage product registration in El Salvador.
El Salvador’s coffee production is expected to increase to 599,000 sixty-kg bags in 2016/17 (October-September).
El Salvador's sugarcane planted area in MY2017 (Nov 2016-Oct 2017) remains the same as in MY2016 reaching approximately 82,000 hectares (ha).