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- (-) February 2021
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Rice export prices declined 2-4 percent due to the lack of new inquiries.
Rice export prices remain unchanged at high levels.
Export prices for most grades of rice further increased 1 percent, except for parboiled rice prices, which declined 1 percent due to a lack of new inquiries.
Rice export prices increased 2 percent due to concerns about the strength of the Thai baht.
The import tariffs and quotas for some Australian and New Zealand dairy products (including whole milk powder, whey, cheese, and anhydrous milk) were removed on January 1, 2021.
Social media marketing has become an indispensable part of business strategy in the food industry.
MY2020/21 off-season rice planting area was well above last year, but production is unlikely to recover due to limited water supplies.
MY2017/18 cultivation for main-crop rice and corn is occurring much sooner than MY2016/17 cultivation due to favorable rainfall and sufficient reservoir levels.
Export prices further increased four to six percent, except for fragrant rice prices, which remained steady.
A 2016 Borlaug Fellowship Program Alumni has developed a dietary risk assessment spreadsheet that is now used in both the pesticide registration process and the establishment of pesticide maximum....
Export prices further increased two to three percent, except for fragrant rice prices which remained steady.
Export prices increased two to three percent due to several new inquiries for fragrant and white rice.