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A more flexible certification of origin process under the United States-Mexico-Canada Agreement will take effect when the agreement enters into force on July 1, 2020.
U.S. fresh blueberries was one of several U.S. agricultural products that received new or expanded access under the U.S.-China Economic and Trade Agreement, which was signed on January 15, 2020.
On June 2, 2020, the Eurasian Economic Commission (EEC) issued EEC Collegium Decision No. 71, amending its temporary ban on exports of some food products from the EAEU to exclude soybeans...
U.S. poultry meat was one of several U.S. agricultural products that received new or expanded access under the U.S.-China Economic and Trade Agreement, which was signed on January 15, 2020.
On May 20, 2020, the European Commission announced the publication of its Farm to Fork (F2F) Strategy, which contains a roadmap for enhancing food and agricultural sustainability by 2030 under the...
On May 20, 2020, the European Commission announced the publication of both the Farm to Fork (F2F) Strategy and the EU Biodiversity Strategy for 2030...
There have been significant changes affecting agricultural product quality, safety, and sanitary regulations since the submission of the last report.
Stacked column chart illustrating the growth of U.S. agricultural exports to FTA partners vs. a decrease in exports to non-FTA partners.
Peruvian imports of U.S. corn continue skyrocketing, reaching 1.5 MMT ($251 million) during January/April 2017.
On May 4, 2017, Food Safety and Standards Authority of India notified WTO members of the draft Food Safety and Standards (Organic Foods) Regulations, 2017.
In 2016, U.S. chilled beef exports to Japan exceeded the 2015 volume by 50 percent.
Infographic highlighting U.S. agricultural exports and how they benefit the U.S. economy.