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- (-) October 2023
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Singapore’s hotel, restaurant, and institutional (HRI) sector is vibrant and highly competitive with sales in 2022 totaling $9 billion USD. It is highly diverse with a broad range of Asian and Western cuisines widely available. The industry should return to normalcy in 2024.
Singapore’s organic foods market is a niche with a moderate consumer base comprising mainly expatriates, affluent Singaporeans and millennials more willing to pay premium prices for healthy choices.
In cooperation with FAS Singapore, the U.S. Meat Export Federation (USMEF) organized the “Global and U.S. Outlook” Seminar on February 7, 2017, in Singapore.
Read why the International Furniture Fair Singapore (IFFS) is the place to see innovative furniture designs using American hardwood.