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This 2023 Food and Agriculture Import Regulations and Standards (FAIRS) Export Certificate Report for Turkey lists the major export certificates and other requirements expected by Turkish government for food and agricultural products imports to Turkey.
Citrus production in MY 2022/23 decreased for all citrus fruits except tangerines due to freezing weather conditions reaching -7 C during the beginning of the orange blossoming period in March 2022.
Turkish cotton area and production are forecast to increase about 15 percent in Marketing Year (MY) 2017/18, as good returns and government support encourage production.
The seed sector in Turkey has grown rapidly since the new seed law entered into force in 2006. Certified seed production has increased about threefold in last ten years....
Turkey reduced the import tariff on chickpeas from 19.3 percent to zero percent until July 1, 2017 due high domestic prices.
Turkey’s MY 2016/17 oilseed production is estimated to be about 2.45 MMT. Total production is projected to go up about eleven percent to reach 2.71 MMT in MY 2017/18.
On January 1, 2017, the Government of Turkey (GOT) announced increases to special consumption taxes for all alcoholic beverages except wine.