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The Japanese Diet enacted new legislation, the “Act to Promote Environmental Burden Reduction Activities for Establishment of Environmentally Harmonized Food System,” to support adoption of Japan’s Green Food System Strategy by farmers, foresters, and fishermen.
Interactive Tableau visualization showing what percentage of U.S. agricultural exports go to each of the top markets.
Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for eight agricultural chemicals (Acynonapyr, Fenarimol, Fenpyrazamine, Flonicamid, Fluxametamide, Glufosinate, Penthiopyrad, and Trifloxystrobin) for various agricultural commodities.
On June 3, Japan’s Ministry of Agriculture, Forestry, and Fisheries affirmed that it would maintain the tariff-rate quota volumes for butter at 7,600 MT and non-fat dry milk (NFDM) at 750 MT for Japanese fiscal year (JFY) 2022, in line with its...
ATO Japan supported 65 companies exhibiting in the USA Pavilion at FOODEX 2017, which attracted more than 80,000 attendees from across the Asia-Pacific region over four days.
On February 13, 2017, Japan revised a Ministerial Ordinance that will eliminate the practice of agebased testing of Japanese cattle for bovine spongiform encephalopathy (BSE)....
Given the competitiveness of U.S. corn, wheat and rice prices, Japanese demand for these grains has remained strong.
FAS Japan assisted with the re-introduction of U.S. apples into Japan after a 15-year absence. Following the launch of Royal Gala apples in February, U.S. Honeycrisp and Pink Lady varieties....
On Tuesday, January 24, 2017, the Ministry of Health, Labor and Welfare (MHLW) of the Government of Japan (GOJ) announced changes to the Maximum Residue Levels (MRLs)....
FAS Assists First U.S. Apple Exports to Japan in 15 Years; Supermarket Trade Show 2017; U.S. Dried Bean Council Focuses on Lima Beans; U.S. Grains Council Introduces Gluten-Free Recipes
Japanese beef production continued to decline in 2016, while pork production rebounded.