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Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 7 agricultural chemicals (Triflumizole, 1-Naphthaleneacetic acid, Flometoquin, Bentazone, Metominostrobin, Etoxazole and Permethrin) for various agricultural commodities.

Frozen food production that was nearly zero in 1958 has transformed into an approximately $6.6 billion market today. The growing popularity and convenience among consumers in Japan for frozen foods, continue to steadily increase, particularly since...

This report focuses on Japan’s cheese market and the potential for continued growth. In 2020, the United States exported over $162 million of cheese products to Japan, making Japan the third largest overseas market for American cheese. Cheese...

This report features e-commerce trends in Japan and the potential for growth in the market. E-commerce in Japan is an approximately $4 trillion market and Japan is the fourth-largest e-commerce market in the world.

The western half of Japan, with its main hub in Osaka, accounts for nearly 40 percent of Japan’s population and one-third of the country’s gross domestic product. Many of Japan’s largest food manufacturers and processors are headquartered in the Kansai region which includes the three major cities of Osaka, Kobe, and Kyoto.

ATO Japan supported 65 companies exhibiting in the USA Pavilion at FOODEX 2017, which attracted more than 80,000 attendees from across the Asia-Pacific region over four days.

On February 13, 2017, Japan revised a Ministerial Ordinance that will eliminate the practice of agebased testing of Japanese cattle for bovine spongiform encephalopathy (BSE)....

Given the competitiveness of U.S. corn, wheat and rice prices, Japanese demand for these grains has remained strong.

FAS Japan assisted with the re-introduction of U.S. apples into Japan after a 15-year absence. Following the launch of Royal Gala apples in February, U.S. Honeycrisp and Pink Lady varieties....

On Tuesday, January 24, 2017, the Ministry of Health, Labor and Welfare (MHLW) of the Government of Japan (GOJ) announced changes to the Maximum Residue Levels (MRLs)....

FAS Assists First U.S. Apple Exports to Japan in 15 Years; Supermarket Trade Show 2017; U.S. Dried Bean Council Focuses on Lima Beans; U.S. Grains Council Introduces Gluten-Free Recipes

Japanese beef production continued to decline in 2016, while pork production rebounded.