Browse Data and Analysis

Colombian coffee production is forecast to remain at 14.1 million bags (1 bag = 60 kilograms) green bean equivalent (GBE) in marketing year 2020/21, due to the highly successful replanting program...

Thanks to FAS Bogota’s engagement with Colombian port authorities and coordination with USDA agencies, Colombia’s local food safety authority released six containers of U.S. food products...

This report outlines Colombia’s requirements for import permits and export certificates for multiple food products for human and animal consumption.

In 2016, U.S. corn dominated the Colombian market supplying 99.6% of imports due to trade preferences in the U.S.-Colombia Trade Promotion Agreement (CTPA).

SaborUSA is a non-traditional marketing campaign that began in July 2015 to promote U.S. food and beverages in Colombia.

On January 15, 2016, USDA-FAS signed a Participating Agency Program Agreement (PAPA) with USAID entitled Cacao for Peace (CfP).