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Almost all raw materials for the Singaporean food processing industry are imported, as local agricultural production is minimal.
Singapore’s organic foods market is a niche with a moderate consumer base comprising mainly expatriates, affluent Singaporeans and millennials more willing to pay premium prices for healthy choices.
In cooperation with FAS Singapore, the U.S. Meat Export Federation (USMEF) organized the “Global and U.S. Outlook” Seminar on February 7, 2017, in Singapore.
Read why the International Furniture Fair Singapore (IFFS) is the place to see innovative furniture designs using American hardwood.