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This report provides updated contact information for Greece and gives an overview of Greek food laws in the EU context.
Greece, as a member of the European Union, follows EU directives and regulations.
In MY 2019/20, cotton production is estimated at 1.67 million bales, up 18.8 percent from the previous season due to significant area increase, favorable weather conditions during harvest...
In Greece, there are over 15,000 enterprises engaged in food processing, producing goods valued at approximately $11 billion.
EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.
Greece, as a member of the European Union, follows EU directives and regulations.
The European Union’s (EU) dairy market seems to be slowly emerging from its recent “dairy crisis,” when EU farmers were faced with overproduction and the lowest commodity prices since 2009.
On Tuesday, February 28, the Standing Committee on Plants, Animals, Food and Feed (SCoPAFF) again failed to reach a qualified majority on the proposal on endocrine disruptor (ED) criteria.