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Spain is a member of the European Union (EU) and follows EU directives and regulations. This report is an update of SP1725 and outlines the applicable legislation regarding the export of U.S. food....
This report focuses on Spanish specific certification requirements when they differ or are additional to EU-harmonized certification.
The European Union’s (EU) dairy market seems to be slowly emerging from its recent “dairy crisis,” when EU farmers were faced with overproduction and the lowest commodity prices since 2009.
On Tuesday, February 28, the Standing Committee on Plants, Animals, Food and Feed (SCoPAFF) again failed to reach a qualified majority on the proposal on endocrine disruptor (ED) criteria.
Rice cultivation is input intensive as it needs high initial investments for land preparation and a significant amount of working capital to cover input costs.
Spanish egg producers experience a boom of export sales to newly opened markets....Will this trend last if the Spanish flock is infected by the Avian Influenza virus?