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The value of Panama’s food processing ingredients market is valued at $110 million annually with U.S. products holding 60 percent of the market share.
In 2016, U.S. corn dominated the Colombian market supplying 99.6% of imports due to trade preferences in the U.S.-Colombia Trade Promotion Agreement (CTPA).
According to U.S. Customs data, U.S. exports of beef and beef products to Costa Rica reached a record $15.1 million in 2016 – significantly higher than the $1.7 million exported in 2009....