Browse Data and Analysis

India’s cultured shrimp production in FY 2014-15 was estimated at 426,500 MT while wild shrimp production was estimated at 450,000 MT.

A locust attack in Santa Cruz devastated around 1,500 hectares of agricultural land.

Post forecasts India to produce 6.8 million metric tons (MMT) of rapeseed and mustard in marketing year (MY) 2016/17 (Oct-Sept), derived from 7.05 million hectares.

In 2016, Canada’s 36.2 million consumers generated US$397 billion (C$529.5 billion) in retail sales, representing a 3.5 percent increase from 2015. Food and beverage sales in Canada account for...

This report provides overall information on regulations and standards for importing U.S. food and beverages into Argentina.

The Government of India (GOI) published its final notification on updated standards for oats, pasta, fats and oils in the Official Gazette of India.

This report outlines regulatory requirements for food and agricultural product imports into Brazil, including import procedures.

The Food Safety and Standards Authority of India (FSSAI) published in India’s official gazette a draft regulation on new product approval procedures.

The Government of India (GOI) reported highly pathogenic avian influenza (HPAI) H5N1 outbreaks in January 2017 to the World Organisation for Animal Health (OIE).

On December 15, 2016, Mexico’s Secretariat of Environment and Natural Resources (SEMARNAT) published draft modifications to the regulation (NOM-013-SEMARNAT) establishing phytosanitary requirements...

New trends in vertical integration and a repopulated flock are fueling recent growth in the poultry sector. However, Mexico has not escaped the legacy of recent avian influenza outbreaks...

Consumers continue to perceive U.S. food products as high quality, wholesome and reliable, which has resulted in a continuous growth in demand.