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India’s cultured shrimp production in FY 2014-15 was estimated at 426,500 MT while wild shrimp production was estimated at 450,000 MT.

Post forecasts India to produce 6.8 million metric tons (MMT) of rapeseed and mustard in marketing year (MY) 2016/17 (Oct-Sept), derived from 7.05 million hectares.

The Government of India (GOI) published its final notification on updated standards for oats, pasta, fats and oils in the Official Gazette of India.

The Food Safety and Standards Authority of India (FSSAI) published in India’s official gazette a draft regulation on new product approval procedures.

The Government of India (GOI) reported highly pathogenic avian influenza (HPAI) H5N1 outbreaks in January 2017 to the World Organisation for Animal Health (OIE).

The Food Safety and Standards Act, 2006, was implemented in 2011, and the Food Safety and Standards Authority of India (FSSAI) undertook to harmonize food safety regulations with Codex Alimentarius.

Government of India’s Food Safety and Standard Authority of India’s (FSSAI) invited comments on its draft notification on nonalcoholic and carbonated beverages.

The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published official gazette notification for Food Safety and Standards (Contaminants, toxins and Residues)...

Firms interested in the Indian machinery and equipment sector for food and beverage industries may find this show a useful platform.

India notified its new draft standards for special dietary foods with low-sodium content, including salt substitutes, to the World Trade Organization (WTO) and invited WTO members to provide comments.

FSSAI issued multiple final and draft amendments related to food additive and standards, contaminants and toxins, and labeling and packaging regulations.

The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published a comprehensive list of frequently asked questions (FAQs) related to regulatory compliance issues.