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Turkey published its Biosafety Law and implementing regulations in 2010. This legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.
Turkey’s cotton production is now estimated at 625,000 MT (2.87 million bales) on 350,000 hectares in marketing year (MY) 2020/21.
Turkey announced additional tariff reductions on lentils and eliminated tariffs on sunflower seed. According to a Presidential Decree published in the Official Gazette on November 5, 2020...
In marketing year (MY) 2020/21, Turkey’s total apple crop is expected to increase to 4.3 million metric tons (MMT) and the pear crop to 550,000 MT, according to the Turkish Statistics Institute.
Turkey’s Ministry of Food, Agriculture, and Livestock (MinFAL) updated the “List of Restricted Substances for Food Supplements” on January 23, 2017, which is a revision from the May 2, 2016 list.
The Turkish Grain Board (TMO) completed the wheat import tender which was held on January 13, 2017. After amendments to the regulations, tenders can only be submitted in Turkish Lira.