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The forestry sector is an important sector in Romania. The direct and indirect contributions to the wood industry for the economy reaches about 3.5 percent of GDP annually.

U.S. Ambassador to Romania visits a leading importer of U.S. dried fruits and nuts.

This report contains information about Romania’s Hospitality, Restaurant and Institutional food service industry.

The European Union’s (EU) dairy market seems to be slowly emerging from its recent “dairy crisis,” when EU farmers were faced with overproduction and the lowest commodity prices since 2009.

On Tuesday, February 28, the Standing Committee on Plants, Animals, Food and Feed (SCoPAFF) again failed to reach a qualified majority on the proposal on endocrine disruptor (ED) criteria.

Foreign demand remains the main driver for organic production in Romania, though 2015 production was down. Domestic consumption is on an upward trend.

Over the last three years, Romania has seen strong positive growth, with encouraging developments in the economic and policy areas, becoming one of the most attractive markets in Southeastern Europe.