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- (-) January 2017
- (-) Africa (Sub-Sahara)
- (-) Italy
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Italy, as part of the European Community, has implemented EU regulations for the import of products of animal and plant origin.
This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.
National Agency for Food and Drug Administration and Control (NAFDAC) has played the lead role for regulating food safety systems in Nigeria over the past decade.
South Africa has a well-developed pet culture and is a net importer of pet food products.
Italy is the second largest olive oil producer in the European Union (EU) after Spain and accounts for approximately one-quarter of the EU-28 olive acreage.
In this year’s FAIRS Report, Post is providing information on the regulations and procedures for the importation of food and agricultural products to Ghana.
This is the first FAIRS - Certification Report for South Africa. The report lists major certificates and permits required to export food and agricultural products to South Africa.
All the sections of the Report have been updated based on recent regulation amendments, updated website links and to comply with the reporting instructions.
This report provides technical import requirements and regulations for food and agricultural products currently required by the Government of Kenya (GOK)...
This report compliments the FAIRS Country Report, and provides information on certificates that are required by the Government of Kenya (GOK) to export food and agricultural products into Kenya.
This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural ImportRegulations and Standards (FAIRS) report with Italy-specific information.
The Italian food-processing industry continues to be highly fragmented, and depends almost entirely on raw material imports, most of which come from other EU countries.