Browse Data and Analysis

The report provides information on export certificates that the Government of Morocco requires.

This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.

For MY 2016/17, FAS Rabat revised post’s estimate for wheat imports from 5 million MT to 5.5 million MT.

On December 26, 2016, the Moroccan grains authority (ONICL) issued the third tender of 2016 to import 327,273 MT of common wheat and 327,273 MT of durum wheat from the United States...

Costa Rican food processors and consumers trust and value food products that include U.S. raw materials and ingredients. Demand for quality ingredients has been steadily increasing...

On December 26, 2016, the Moroccan grains authority (ONICL) issued the third tender of 2016 to import 327,273 MT of common wheat and 327,273 MT of durum wheat from the United States...

This report provides U.S. exporters of consumer-ready food products with an overview of the Moroccan retail foods sector.

Please see the 2016 Exporter Guide.

Please see the 2016 Exporter Guide.

This report outlines Costa Rica’s requirements for food and agricultural product imports.

Costa Rica continues to be an attractive market for U.S. exporters of food, beverages, and agricultural products. Consumers are highly receptive to U.S. food brands and recognize their high quality...

Supermarkets have reported sales growth of about 20 percent in the last two years in Costa Rica, with this figure growing annually as supermarket chains continue to open new stores.