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Corn, rice, and sorghum production forecasts for marketing year (MY) 2023/2024 are revised upward, while wheat production is forecast lower at 3.4 million metric tons.
Assuming normal growing conditions for open-field and shade house cultivation, as well continued greenhouse technology use, Post forecasts Mexico’s 2023 fresh tomato production at 3.87 million metric tons (MMT), a marginal increase over the Government of Mexico’s (GOM) official 2022 production estimate of 3.8 MMT.
Fresh orange production for marketing year (MY) 2016/17 is expected to decrease compared to (MY) 2015/16, while fresh lemon/lime and grapefruit production expand slightly.
At the time this report was written Mexico ranked as the 3rd most important market for U.S. agricultural exports behind Canada and China.
The Secretariat of Economy (SE) published in the Diario Oficial (Federal Register) on December 26, 2016, an announcement containing the maximum quota allotment of sugar to be exported...
On January 3, 2017, the Mexican Secretariat of Agriculture, Livestock, Rural Development, Fishery and Food (SAGARPA) published an Official Norm Project to establish characteristics and requirements...
Despite slow growth in the last few years, Mexico remains as the second largest consumer market in Latin America (after Brazil).
With over 186,000 food processors and more than 800,000 employees the Mexican food processing sector produced $135.5 billion dollars worth of processed foods making it the 3rd biggest producer...
Exports of agricultural and related products to Mexico reached USD $17.7 billion in 2015, a reduction in 8.6 percent compared to 2014 (record year).
To build upon the global efforts of the FAO, USDA’s Agricultural Trade Office (ATO) in Mexico City, in coordination with the U.S. Dry Bean Council and the U.S. Dry Pea and Lentil Council...
The foodservice industry in Mexico includes the hotel, restaurant, and institutional (HRI) sectors. Mexico’s HRI foodservice sector has faced several challenges in 2015...