Browse Data and Analysis

Morocco’s hotel, restaurant, and institutional industry (HRI) started to recover in 2022, reflecting an increase in tourism arrivals as COVID-19 travel restrictions ease. According to Ministry of Tourism reports, Morocco received 3.4 million foreign visitors at the end of the first half of 2022, a 300 percent year-on-year increase (compared to a 57 percent decline in 2021).

The report provides information on export certificates that the Government of Morocco requires.

This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.

For MY 2016/17, FAS Rabat revised post’s estimate for wheat imports from 5 million MT to 5.5 million MT.

On December 26, 2016, the Moroccan grains authority (ONICL) issued the third tender of 2016 to import 327,273 MT of common wheat and 327,273 MT of durum wheat from the United States...

On December 26, 2016, the Moroccan grains authority (ONICL) issued the third tender of 2016 to import 327,273 MT of common wheat and 327,273 MT of durum wheat from the United States...

This report provides U.S. exporters of consumer-ready food products with an overview of the Moroccan retail foods sector.

Please see the 2016 Exporter Guide.

Please see the 2016 Exporter Guide.