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The Turkish cotton crop for Marketing Year (MY) 2021/22 is forecast at 450,000 hectares and 825,000 metric tons (MT; 3.79 million bales). Cotton consumption is expected to be 1,850,000 MT (8.50 million bales) for the same MY.
Turkey published its Biosafety Law and implementing regulations in 2010. This legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.
The apple production for Turkey in Marketing Year (MY) 2021/22 is expected to be 4.28 million metric tons (MMT), slightly less than the 4.3 MMT of apple production in MY 2020/2021 due to frost damage in some regions in late May. Total pear production...
Very dry weather in Turkey caused concern after wheat planting was finished, however rain and snow began in the first week of December 2016 throughout Turkey.
Turkey has again delayed the implementation of a Product Verification Monitoring System (PVMS) for another six months.
The year 2016 has been very difficult for Turkey's hotel, restaurant, and institutional food service (HRI) sector due to political, security, and economic instability.
This Exporter Guide to Turkey will provide an overview of the market situation and how to access the agriculture and food export opportunities in Turkey as well as provide resources and contacts...