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The Canadian foodservice sector grew three percent to nearly $71 billion in 2019. COVID-19 mitigation measures – including the initial closure of non-essential businesses, restrictions on local...

This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report CA2020-0081.

Plants in Canada are regulated on the basis of the traits expressed and not on the basis of the method used to introduce the traits.

Since July 1, 2020, the USMCA certification of origin requires the certifier (importer, exporter, or producer) to cover nine mandated minimum data elements, replacing the old NAFTA certificate...

On September 4, 2020 the Canadian Food Inspection Agency (CFIA) announced temporary flexibility in enforcing some Canadian labeling and packaging regulations for pre-packaged meat products.

The Canadian cattle herd and swine herd are both expected to contract in 2021. Cattle exports are forecast to grow, beef exports are projected to increase, and Canada will continue to import...

This Grain and Feed Update reflects the latest Statistics Canada data on area planted (released June 29 2016), on stocks of field crops (released on May 6, 2016), and the year to date trade data...

On January 20, 2017 Canadian Food Inspection Agency opened a 90-day comment period for the proposed “Safe Food for Canadian Regulations,” following their publication in the Canada Gazette Part I.

The report identifies export certificates issued by U.S. government authorities to comply with Canadian import standards and regulations or to attest those products...

The Safe Food for Canadians Act implementing regulations, which simplify and consolidate the authorities under previous acts regulating food, are expected to be published in Gazette Part I...