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The COVID-19 epidemic in Korea significantly impacted pork consumption patterns in 2020.
This report is an update on recent efforts by Korea to update their veterinary drug safety management system, which may impact U.S. exports of meat and livestock products to Korea.
Korea’s 2020 chicken production is expected to increase to 971,000 MT (up two percent from 2019) driven by new slaughter plant openings and carry-over capacity from high 2019 parental stock...
In the final stages of a Highly Pathogenic Avian Influenza (HPAI) outbreak that has resulted in the culling of over 30 million birds, South Korea has opened its market for the first time...
The Ministry of Food & Drug Safety (MFDS) implemented the Special Act on Safety Management of Imported Food (hereinafter referred to as the Special Act) on February 4, 2016.
The updates include the preregistration of foreign food facilities and livestock establishments including egg and dairy plants, a mandatory review of certification body for certification marks...
The United States was the largest supplier of agricultural, food, fishery and forestry products to Korea, with a 20 percent market share in 2015.