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A shifting political landscape in the EU has led to fears that voting “against” import authorization of Genetically Engineered (GE) crops is becoming perilously close to a new norm.
On February 2, 2017, the European Commission launched a consultation on the future of the Common Agricultural Policy (CAP) in order to better understand where the current policy can be simplified....
Two studies conducted by Eastern European Members States (MS) have concluded that identically branded food products are being sold with lower quality in Eastern Europe than Western Europe.
On March 13, 2017, the European Commission presented its long awaited report examining whether mandatory nutrition labeling requirements should be extended to alcoholic beverages....
The European Union’s (EU) dairy market seems to be slowly emerging from its recent “dairy crisis,” when EU farmers were faced with overproduction and the lowest commodity prices since 2009.
On Tuesday, February 28, the Standing Committee on Plants, Animals, Food and Feed (SCoPAFF) again failed to reach a qualified majority on the proposal on endocrine disruptor (ED) criteria.