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Attaché Report (GAIN)

Ethiopia: Agricultural Biotechnology Annual

Ethiopia completed its second round of Bt cotton confined field trials in 2017 and commercialization is expected within the next couple of years.
Attaché Report (GAIN)

Austria: Exporter Guide

Consumer-oriented food and beverage products remain the most important agricultural import category from the United States.
Attaché Report (GAIN)

EU-28: Crop Update

The total MY2017/18 EU-28 grain crop is revised up 2 MMT to 304 MMT, due to improved outlooks for both the wheat and corn crops.
Attaché Report (GAIN)

Ethiopia: Ethiopia Looking Again to Buy More Wheat

In late October, Ethiopia announced another tender for 400,000 metric tons of milling wheat.
Attaché Report (GAIN)

Austria: Agricultural Biotechnology Annual

This report includes information on the plant and animal biotechnology situation in Austria.
Attaché Report (GAIN)

Ethiopia: Ethiopia Looking to Buy Foreign Wheat

Ethiopia recently announced a tender for 400,000 metric tons of milling wheat to be used for humanitarian assistance purposes in the country.
Attaché Report (GAIN)

Ethiopia: Too Early to Assess Crop Damage from Fall Armyworm

After making its initial landfall in Ethiopia earlier this year, the fall armyworm (FAW) – a crop-eating pest – has quickly spread through the maize-producing regions of the country....
A shifting political landscape in the EU has led to fears that voting “against” import authorization of Genetically Engineered (GE) crops is becoming perilously close to a new norm.
Updated import duties of Euro 5.16 per metric ton are applied on corn, sorghum and rye from August 8, 2017.
Attaché Report (GAIN)

EU-28: Crop Update

The EU28 grain harvest is now under way in most Member States.
On February 2, 2017, the European Commission launched a consultation on the future of the Common Agricultural Policy (CAP) in order to better understand where the current policy can be simplified....
Attaché Report (GAIN)

Belgium EU-28: Dual Quality Foodstuffs in Europe

Two studies conducted by Eastern European Members States (MS) have concluded that identically branded food products are being sold with lower quality in Eastern Europe than Western Europe.