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Attaché Report (GAIN)

Chile: Food Service - Hotel Restaurant Institutional

Chile offers excellent opportunities for U.S. food exports.
Attaché Report (GAIN)

Chile: Agricultural Biotechnology Annual

Biotech products can be produced in Chile only for reproduction and research purposes.
Attaché Report (GAIN)

France: Fish and Seafood Report

France is currently the largest seafood market by value in the EU28 with sales at $5.5 billion.
Following the EU’s decision to extend the authorization of glyphosate for another five years, French President Emmanuel Macron tweeted that he asked the Government of France....
Attaché Report (GAIN)

EU-28: Crop Update

The total MY2017/18 EU-28 grain crop is revised up 2 MMT to 304 MMT, due to improved outlooks for both the wheat and corn crops.
Attaché Report (GAIN)

Chile: Avocado Annual

Chilean avocado exports to the world grew by 42.9 percent in volume and 61.7 percent in value from January through September, 2017, over 2016 reaching 90,985 MT and $197.5 million.
U.S. exports of agricultural and related products reached $ 986.8 million in Fiscal Year 2017 (FY 2017), which represents a 15 percent increase over FY 2016 and records the highest level of exports...
Attaché Report (GAIN)

France: No More Butter for French Croissants

Consumers in search of butter in French retail markets are facing scant or bare shelves.
Attaché Report (GAIN)

Chile: Fresh Deciduous Fruit Annual

Abundant rainfall, sufficient number of chill hours and spring conditions are expected to remain favorable for fruit development while high temperatures and low relative humidity is expected....
Attaché Report (GAIN)

Chile: Dairy and Products Annual

The U.S. increased its dairy exports to Chile by 28 percent in value and 31percent in volume in Jan -Aug 2017 over the same period in 2016.
Attaché Report (GAIN)

Chile: Tree Nuts Annual

The United States is the most important supplier of almonds to Chile.
A shifting political landscape in the EU has led to fears that voting “against” import authorization of Genetically Engineered (GE) crops is becoming perilously close to a new norm.