Browse Data and Analysis

The total value of all retail food and beverage (F&B) sales was 52.2 trillion yen or $474.9 billion dollars.

Japan is the fourth largest export market for U.S. exporters of food and agricultural products.

The Ministry of Finance office of the Central Board of Excise and Customs announced a 30 percent tariff on the importation of chickpeas (Chana/Garbanzos/Vigna spp. and Phaseolus spp.)....

Japan’s hotel, restaurant and institutional food service industry (HRI) achieved record high sales of ¥32.42 trillion ($295.2 billion) in 2016.

Japan’s Ministry of Agriculture, Forestry and Fisheries approved 70 European Union (EU)-proposed geographical indications for agricultural items on December 15, 2017.

On December 13, 2017, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published a notice to announce the implementation date for the Food Safety and Standards....

Although Japanese production and consumption of citrus has been in decline for decades, market year (MY) 2016/17 marked a small increase from the previous MY.

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.

On December 13, 2017, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) has issued guidelines to extend the compliance date for modified labeling requirements....

The Government of India (GOI) published draft amendments to the 2003 Plant Quarantine Order that could affect the import of certain plants and plant materials; including, North American softwoods....

Japan is likely to finalize a determination in January, 2018, that will allow the use of U.S. corn-based ethanol in the production of bio-Ethyl Tert-Butyl Ether (ETBE) from 2018.

India notified its final amendment on the adoption of 46 standards of Bureau of Indian Standards for food additives in the Official Gazette.