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Attaché Report (GAIN)

Jordan: FAIRS Country Report

This report outlines the Hashemite Kingdom of Jordan’s regulatory requirements for food and agricultural product imports.
Attaché Report (GAIN)

EU-28: Crop Update

The total MY2017/18 EU-28 grain crop is revised up 2 MMT to 304 MMT, due to improved outlooks for both the wheat and corn crops.
Attaché Report (GAIN)

Jordan: Agricultural Biotechnology Annual

There is no genetically-engineered (GE) crop production in Jordan. The country continues to allow the import of GE products that are approved for use in the country-of-origin....
Attaché Report (GAIN)

Jordan: Grain and Feed Update 2017

FAS Amman (Post) forecasts Jordan’s wheat imports in MY 2017/18 to reach 1.1 million metric tons (MT).
FAS Amman in cooperation with the U.S. Grains Council and the Amman Chamber of Commerce organized on September 19-20, 2017, in Jordan a first of its kind grains standards workshop.
Attaché Report (GAIN)

Jordan: Jordan Morsels

Jordan’s Ministry of Industry and Trade lowered by three percent the sale price of subsidized flour to bakeries in July.
On August 29, 2017, Minister of Water and Irrigation Dr. Hazim El-Naser and Minister of Planning and International Cooperation Eng. Imad Fakhoury, in cooperation with the Ministry of Industry....
A shifting political landscape in the EU has led to fears that voting “against” import authorization of Genetically Engineered (GE) crops is becoming perilously close to a new norm.
Updated import duties of Euro 5.16 per metric ton are applied on corn, sorghum and rye from August 8, 2017.
Attaché Report (GAIN)

EU-28: Crop Update

The EU28 grain harvest is now under way in most Member States.
On February 2, 2017, the European Commission launched a consultation on the future of the Common Agricultural Policy (CAP) in order to better understand where the current policy can be simplified....
Attaché Report (GAIN)

Belgium EU-28: Dual Quality Foodstuffs in Europe

Two studies conducted by Eastern European Members States (MS) have concluded that identically branded food products are being sold with lower quality in Eastern Europe than Western Europe.