Browse Data and Analysis

The major source of oil in Nicaragua is African Palm. Palm plantations have more than doubled since 2011.

This report is a general review of the Nicaraguan market (focused on food retail, food service, and food processing sectors) and its opportunities for consumer-oriented food and beverages....

The total MY2017/18 EU-28 grain crop is revised up 2 MMT to 304 MMT, due to improved outlooks for both the wheat and corn crops.

In Nicaragua, imports of genetically engineered crops (GE) are limited to the use of animal feed since the Nicaraguan Commission of Risk Analysis of Living Modified Crops....

A shifting political landscape in the EU has led to fears that voting “against” import authorization of Genetically Engineered (GE) crops is becoming perilously close to a new norm.

Updated import duties of Euro 5.16 per metric ton are applied on corn, sorghum and rye from August 8, 2017.

The EU28 grain harvest is now under way in most Member States.

On February 2, 2017, the European Commission launched a consultation on the future of the Common Agricultural Policy (CAP) in order to better understand where the current policy can be simplified....

Two studies conducted by Eastern European Members States (MS) have concluded that identically branded food products are being sold with lower quality in Eastern Europe than Western Europe.

The 2016/2017 coffee harvest in Nicaragua is a record crop with an estimated production of 2.3 million 60 kg bags, a seven percent increase compared to the previous year.

This report provides an overview on the biofuel use mandates in the various EU-28 member states. It supplements the EU-28 Biofuels Annual Report.

Sugar production increased 15 percent in 2016/2017 reaching over 732,536 metric tons (MT) due to the favorable climatic conditions.