Browse Data and Analysis

Ever since Turkey published its Biosafety Law and implementing regulations in 2010, this legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.

The Turkish government established a new Halal Accreditation Authority (HAK) on November 18, 2017.

Turkey produced 4.3 million MT of citrus, including orange, lemon, mandarin and grapefruit in MY 2016/17.

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.

Turkey reduced the import tariff on Brans under HS code 2302 from 5 percent to 0 percent according to a governmental decree.

Turkey’s soybean planted area estimate for MY 2017/18 is 22,000 hectares and production is projected at 85,000 MT, down due to the increase in cotton planting in the Cukurova Region.

Based on market arrivals, Pakistan’s 2017/18 cotton production is estimated at 9.2 million 480 lb, largely unchanged.

The MY 2017/18 Turkish cotton planting estimate is up 18 percent to 470,000 hectares and production is up 23 percent to 870,000 MT (4 million bales).

The USDA Foreign Agricultural Service Office in Turkey organized a Forest Products Buyers Mission to the United States in cooperation with the North Carolina Department of Agriculture....

Pakistan’s soybean imports during 2016/17 reached a record 1.6 million metric tons (MMT) and are forecast at 2 MMT in 2017/18 based on preliminary bookings.

The Fresh Deciduous Fruit Annual Report for Turkey covers fresh apples, pears and grapes.

The Government of Turkey has just assigned the new Agriculture Minister last month, Ahmet Esref Fakibaba, who has prioritized dealing with high meat prices and reducing beef meat imports.