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Attaché Report (GAIN)

Algeria: Agricultural Biotechnology Annual

There is no agricultural genetically engineered product development for commercialization purposes in Algeria. The Ministry of Agriculture’s decree of December 24, 2000....
Attaché Report (GAIN)

EU-28: Crop Update

The total MY2017/18 EU-28 grain crop is revised up 2 MMT to 304 MMT, due to improved outlooks for both the wheat and corn crops.
Attaché Report (GAIN)

United Kingdom: Agricultural Biotechnology Annual

The United Kingdom’s anticipated exit from the European Union (Brexit) will not change policy or trade in genetically engineered plants or animals in the short to medium term.
Attaché Report (GAIN)

Algeria: New Payment Requirement on Imports

On October 22 the Bank of Algeria issued a new instruction to Algerian banks regarding the treatment of international commerce.
Attaché Report (GAIN)

Algeria: Dairy and Products Annual

The development of the dairy sector remains a priority for the Government of Algeria.
A shifting political landscape in the EU has led to fears that voting “against” import authorization of Genetically Engineered (GE) crops is becoming perilously close to a new norm.
Updated import duties of Euro 5.16 per metric ton are applied on corn, sorghum and rye from August 8, 2017.
Attaché Report (GAIN)

EU-28: Crop Update

The EU28 grain harvest is now under way in most Member States.
Effective July 4, sources indicate Algeria's import licensing regime extended to include several high-value/processed food products, including almonds, hazelnuts, walnuts, pistachios....
On February 2, 2017, the European Commission launched a consultation on the future of the Common Agricultural Policy (CAP) in order to better understand where the current policy can be simplified....
Attaché Report (GAIN)

Algeria: Grain and Feed Update

The Ministry of Agriculture foresees total grain production totaling 3.5 MMT, of which Post estimates will be split 2.5 MMT for wheat and one MMT for barley....
Attaché Report (GAIN)

Belgium EU-28: Dual Quality Foodstuffs in Europe

Two studies conducted by Eastern European Members States (MS) have concluded that identically branded food products are being sold with lower quality in Eastern Europe than Western Europe.