Browse Data and Analysis

The Government of Japan (GOJ) has opened the public comment period for the “amendment of positive list of synthetic resins used for food apparatus, containers, and packaging.”

Despite the challenges posed during COVID-19, Western Japan’s hotel industry has recovered to pre-pandemic levels largely due the influx of inbound travelers seeking to capitalize on the weak yen.

The Consumer Affairs Agency (CAA) of Japan proposed revisions to Japan’s maximum residue levels for seven agricultural chemicals (Benthiavalicarb-isopropyl, Hexaconazole, Isopyrazam, Metaflumizone, Broflanilide, Teflubenzuron, and Phenoxyethanol) for various agricultural commodities.

In 2019, the EU-Japan Economic Partnership Agreement (EPA) entered into force. As a result, Japan approved 16 new wine additives that were previously not allowed in wine produced or consumed in Japan.

Since 2018, Japan has implemented three large-scale free trade agreements (FTA) with major economies: the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), the Japan-European Union (EU) Economic Partnership Agreement, and the U.S.-Japan Trade Agreement (USJTA).

The 2023 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2023 calendar year.

The Japanese food market was valued at $564 billion in 2022 with retail sales accounting for $327 billion (58 percent) and foodservice sales accounting for $237 billion (42 percent). Japan relies on imports from other countries for the bulk of its food supply.

The total value of all retail food and beverage (F&B) sales was 52.2 trillion yen or $474.9 billion dollars.

Japan is the fourth largest export market for U.S. exporters of food and agricultural products.

Japan’s hotel, restaurant and institutional food service industry (HRI) achieved record high sales of ¥32.42 trillion ($295.2 billion) in 2016.

Japan’s Ministry of Agriculture, Forestry and Fisheries approved 70 European Union (EU)-proposed geographical indications for agricultural items on December 15, 2017.

Although Japanese production and consumption of citrus has been in decline for decades, market year (MY) 2016/17 marked a small increase from the previous MY.