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On January 26, the People’s Republic of China published draft “Measures for the Management of Red Lines for Protection of Permanent Basic Farmland,” for public comment through February 26, 2024.

Industry experts expect a November 11, 2023, update to the Costa Rican biotechnology regulatory framework will facilitate utilization of innovative biotechnologies and reduce barriers to common applications of modern biotechnology.

On January 26, 2024, the European Commission approved two genetically engineered crops (1 maize and 1 rapeseed) for food and animal feed. The two authorizations were published in the European Union’s Official Journal on January 30, 2024, and they remain valid for 10 years.

On December 12, the Secretary of State (SOS) for Environment, Food and Rural Affairs (Defra) Steve Barclay announced draft legislation to stop products from illegal deforestation from being sold in the United Kingdom (UK).

In January 2024, Nigeria approved the commercial release of four TELA maize varieties, which have been genetically engineered for improved insect-resistance and drought-tolerance. In addition to South Africa, Nigeria has become the second country in...

Brazil is the second largest producer of biotech crops in the world.

China is the largest importer of genetically engineered crops and one of the largest producers of GE cotton in the world, yet it has not approved any major GE food or feed crops for cultivation.

On June 29, 2017, the Government of the Russian Federation issued Resolution No. 770 “On Amending the Resolution of the Government of the Russian Federation No. 839 of September 23, 2013”.

The EU’s complex and lengthy policy framework for biotechnology slows down and limits research, development, production and imports.

In 2016, estimates for Vietnam’s growing areas of biotech crop (corn) were at 35,000 ha, accounting for about 3 percent of the total cultivated corn area.

Ethiopia completed its second round of Bt cotton confined field trials in 2017 and commercialization is expected within the next couple of years.

Ever since Turkey published its Biosafety Law and implementing regulations in 2010, this legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.