Browse Data and Analysis

Due to increased detections of the highly pathogenic avian influenza (AI) virus H5N1 in wild birds, the Austrian authorities declared certain areas of Austria at greatly increased risk of AI.

While acceptance of innovative biotechnologies is gaining some traction within informed stakeholder groups, Austria continues to be one of the leading forces in Europe opposed to the use of agricultural biotechnology.

According to a recent survey by Agrarmarkt Austria, food purchasing volumes of Austrian households declined by five percent in the first quarter of 2023 compared to the first quarter of the previous year.

After a record high in 2021 boosted by the COVID-19 pandemic, Austria’s organic sales remain at a high level in 2022. Austria is still one of the leading countries in organic production and consumption. Conventional supermarket chains are the most...

Consumer-oriented food and beverage products remain the most important agricultural import category from the United States.

The total MY2017/18 EU-28 grain crop is revised up 2 MMT to 304 MMT, due to improved outlooks for both the wheat and corn crops.

This report includes information on the plant and animal biotechnology situation in Austria.

A shifting political landscape in the EU has led to fears that voting “against” import authorization of Genetically Engineered (GE) crops is becoming perilously close to a new norm.

Updated import duties of Euro 5.16 per metric ton are applied on corn, sorghum and rye from August 8, 2017.

The EU28 grain harvest is now under way in most Member States.

On February 2, 2017, the European Commission launched a consultation on the future of the Common Agricultural Policy (CAP) in order to better understand where the current policy can be simplified....

Two studies conducted by Eastern European Members States (MS) have concluded that identically branded food products are being sold with lower quality in Eastern Europe than Western Europe.