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This report describes the status of Burma’s production and regulations for genetically engineered products and recent activities focused on agricultural biotechnology.
This report reflects significant changes from the June 2022 report, including updates on Food Labeling in Section II, Other Specific Standards in Section VII, Import Procedures Section IX, and Trade Facilitation in Section X.
The contents of this report do not change from the previous report in 2021. This report lists the major certificates required by the Burmese government agencies for U.S agricultural products exported to Burma.
FAS Rangoon (Post) forecasts Burma’s rice exports, corn exports, and wheat import smaller in MY 2023/24. Exporters and importers continue to face a lot of uncertainties with the continuing changing policies on export/import procedures and foreign currency controls.
FAS Rangoon forecasts Burma’s corn production lower due to rising production costs, unstable security conditions in some production areas, and unfavorable weather especially in Shan State.
This guide serves as a resource for U.S. companies seeking to do business in Burma and provides market overviews, practical tips and information on local business practices, consumer preferences, and trends. This report also identifies opportunities and entry approaches for the three major market sectors (food retail, food service, and food processing).
There are no significant developments to convey since the previous report done in January, 2017.
On November 6, 2017, the Plant Protection Division updated its list of U.S. commodities that are allowed to be imported into Myanmar.
Burma: Rice and corn production is forecast to increase in MY 2017/18 due to increased utilization of farm mechanization and higher yielding seeds.
On January 1, 2017, the Myanmar government imposed a new pest risk analysis (PRA) requirement for imported plant commodities.
Myanmar does not have a biosafety framework to track genetically engineered food or animal products.