Browse Data and Analysis

Export prices decreased 1-2 percent due to further weakening of the Thai baht.

Export prices decreased 2-8 percent as new-crop rice supplies began entering the market.

Export prices decreased 1-4 percent due to the further weakening of the Thai baht.

This report contains information about Thailand’s food service industry. It provides an overview of market opportunities and key channels of distribution for U.S. food and beverage products destined for the food service market in Thailand.

Sugar production recovered to normal levels of around 10 million metric tons in MY2021/22 and is likely to further increase by 3 percent in MY2022/23. Sugar production, however, remains far below record production levels due to limited acreage.

Export prices slightly increased due to the strengthening of the Thai baht.

Export prices declined 1 to 2 percent due to a lack of new inquiries and the weakening of the Thai baht.

Export prices remain unchanged as a result of the lack of rice trading during the year-end holiday season.

Thailand has enacted several new regulations that restrict imports of feed and feed ingredients containing certain animal proteins.

White and parboiled rice export prices declined 1 percent from the previous week while fragrant rice prices increased by 1 to 2 percent.

Rice export prices did not change, except for fragrant rice prices which increased by 3 percent.

Thailand’s regulations restricting the cultivation of genetically engineered crops remain unchanged.